Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

You are viewing the site in preview mode

Skip to main content

Table 3 The prevalence of various pathogens associated with TD across 15 studies

From: Evidence of pathogens associated with travelers’ diarrhea in Thailand: a systematic review

Pathogens

Number of studies (n = 15)

Percent (%)

Number of isolates/ samples

References

Bacteria

    

Campylobacter

    

C. jejuni

5

33.3

427

[4, 31, 35, 36, 40]

Campylobacter spp.

4

26.7

166

[1, 4, 24, 39]

C. jejuni/coli

4

26.7

80

[22, 33, 38, 40]

C. coli

1

6.7

10

[40]

E. coli

    

 ETEC

12

80.0

172

[4, 19, 22, 24, 31, 33, 34, 36, 38,39,40]

 EPEC

6

40.0

100

[1, 4, 24, 31, 38, 40]

 AEEC

1

6.7

28

[22]

 EAEC

4

26.7

50

[4, 24, 31, 40]

 ESBL-producing E. coli

1

6.7

8

[37]

 EIEC

3

20.0

5

[1, 4, 24]

 STEC

1

6.7

3

[24]

Salmonella

    

Salmonella spp.

6

40.0

130

[1, 24, 31, 33, 38, 39]

 Non-typhoidal Salmonella

2

13.3

67

[22, 40]

S. enteritis

1

6.7

10

[36]

Plesiomonas

    

Plesiomonas spp.

4

26.7

100

[1, 22, 24, 39]

P. shigelloides

4

26.7

50

[4, 36, 38, 40]

Vibrio

    

Vibrio spp.

4

26.7

67

[1, 4, 19, 24]

V. parahaemolyticus

4

26.7

20

[22, 36, 39, 40]

V. cholerae

1

6.7

2

[24]

V. cholerae non-O1

3

20.0

13

[22, 36, 38]

V. cholerae O1

1

6.7

1

[19]

V. fluvialis

1

6.7

1

[36]

Aeromonas

    

Aeromonas spp.

6

40.0

48

[1, 4, 19, 24, 39, 40]

A. hydrophila

2

13.3

15

[33, 36]

Shigella

    

Shigella spp.

6

40.0

40

[1, 4, 22, 24, 38, 39]

S. flexneri

1

6.7

4

[33]

S. dysenteriae

1

6.7

1

[33]

Arcobacter

    

Arcobacter spp.

2

13.3

2

[1, 24]

A. butzleri

1

6.7

1

[4]

Bacteroides fragilis

1

6.7

11

[24]

Clostridioides (Clostridium) difficile

1

6.7

2

[24]

Helicobacter pylori

2

13.3

6

[4, 24]

Virus

    

 Rotavirus

6

40.0

24

[4, 22, 24, 36, 38, 39]

 Norovirus

4

26.7

99

[1, 4, 24, 31]

 Norwalk virus

2

13.3

14

[36, 38]

 Sapovirus

1

6.7

6

[24]

 Adenovirus

1

6.7

1

[40]

Parasite

    

Giardia spp.

3

20.0

13

[1, 24, 39]

Cryptosporidium spp.

2

13.3

6

[1, 24]

Blastocystis hominis

1

6.7

2

[36]

Capillaria spp.

1

6.7

2

[32]

Cyclospora spp.

1

6.7

2

[24]

  1. Abbreviations: ETEC, Enterotoxigenic E. coli; EPEC, Enteropathogenic E. coli; AEEC, Attaching and effacing E. coli; EAEC, Enteroaggregative E. coli; ESBL, Extended-spectrum beta-lactamase-producing E. coli; EIEC, Enteroinvasive E. coli; STEC, Shiga toxin-producing E. coli